Back to Blog
Onyx coffee lab locations7/27/2023 ![]() In addition to environmental initiatives, they make sure their farmers are paid fair wages while also helping them to use more sustainable methods of farming. Onyx works hard to promote transparency and a sustainable coffee economy. Unlike traditional coffee bags that are made from nonrenewable plastic and foil, these bags leave little-to-no footprint. When Onyx does use bags, they use products made from 60% compostable and all renewable film layers. Onyx is a big believe r that quality coffee and great design do n’t have to come at the expense of sustainability. Not only are these boxes better for the environment than traditional plastic and foil bags, but they look cooler too! ![]() ![]() For a finishing touch, the boxes feature raised and recessed designs. Most of Onyx’s roasts come in boxes made with unbleached, uncoated paperboard produced from recycled materials. When the coffee is ready to go, it’s either served directly in one of their three coffee shops or it’s placed inside of eco-friendly packaging. To ensure quality, a sample is taken from every single roast and cupped to ensure quality and flavor. This allows their roastery to be completely carbon neutral. The coffee itself is roasted using solar energy that’s gathered from the roof of their facility. In their own words, Onyx seeks “quality, truth and accountability in coffee.” They do so in a number of ways. With the freezing temperatures we’ve been experiencing, there are few things better than a warm cup of delicious coffee.Īnd with Onyx, you can trust the beverage you’re enjoying is ethically sourced and environmentally friendly. If you’d like a taste of what Onyx has to offer, make sure to stop by our Minneapolis or (NEW!) Eden Prairie location. Since then, they have both become award winning baristas and highly respected roasters in the industry. Based out of Arkansas, Onyx was founded in 2012 by husband-and-wife Jon and Andrea Allen. The café is closed on Mondays.We are proud to have Onyx Coffee Lab as our first featured roaster of the year. The new Onyx Coffee Lab has capacity for 30 patrons with indoor seating, for 18 behind the barista bar and outdoor patio seating for 12.Īs of February 22, the café is open on Sundays, Tuesdays and Wednesdays from 10am to 7pm, and Thursdays through Saturdays from 10am to 10pm. They’re always pushing the industry forward.” Onyx, like Pacific, is never satisfied with good enough. “The emphasis on plant-based beverages and the unique service possibilities with a mechanized to-go option is exciting, and we’re thrilled to be part of it. Nathanael May, customer marketing manager for specialty coffee at Pacific Foods Barista Series, commented: “Onyx Coffee Lab is known for their extraordinary pairing of quality and innovation – and using our Oat as the main beverage option exemplifies that. Perhaps ironically, the building was formerly a decommissioned cheese factory, but is now a space hosting visual, performing and culinary arts. Onyx’s new café is located inside the east side of a brand-new contemporary art space called the Momentary, in Northwest Arkansas. “When you add in their passion for quality ingredients and sustaining the environment, teaming up with Pacific Foods felt like the right match for our mission.” “As roasters and baristas, we’re constantly exploring fresh ways to enhance our beverages, and without fail, the Pacific Oat Beverage heats, froths and flows to perfection – arguably better than traditional dairy milk,” said Jon Allen, Onyx Coffee Lab co-owner and coffee buyer. While customers can still order dairy-based milk drinks at the new Onyx Coffee Lab, Onyx will add an upcharge “carbon tax”, an intentional spin on the common dairy-free “tax” practiced in most US coffee shops. Onyx Coffee Lab has opened its fourth café and the brand has announced that it will use Pacific Foods’ Barista Series Oat Original Plant-Based Beverage as the standard milk base for all drinks.
0 Comments
Read More
Leave a Reply. |